Feedin' my face. Bulz

I was recently introduced to a Romanian dish called 'Bulz'.

http://www.youtube.com/watch?v=7JmLfXVnxPI&noredirect=1

I burn water. And I went through quite a bit of T&E with bannock. I've tried Bulz in my oven and was unsuccessful. I tried it again on my camp stove and came closer.

Basic ingredients. Proper Bulz calls for goat cheese (I think) I substituted Mozzarella. I managed to get the dough to the proper consistency. But cooking the Bulz has been tricky.  

I cooked it in an aluminum lot on an MSR stove which was unstable to work on.

I couldn't get the proper appearance but the end result was edible. I didn't have the luxury of a proper campfire. But the next chance, I have I'll try again.

Puma White Hunter field knife

I was house sitting for a coworker recently and found this knife on a shelf. It had a nice balance and an interesting design, A little research followed. What I’ve learned is that these knives are still being produced by hand at the companies shop in Germany.

 

Bugs, grass, bare feet.

Batsto, NJ

Older pics

Early experiment in primitve firemaking

Back in the spring, I was teaching myself primitive firestarting skill using local materials.

Little windy today.

Darn thing actually lit!